Ready to Ship Bohai Bay Artemia Cysts Hatching Rate 90% Artemia Cysts Brine Shrimp Eggs
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Ready to Ship Bohai Bay Artemia Cysts Hatching Rate 90% Artemia Cysts Brine Shrimp Eggs
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Product Introduction
Artemia cysts are rich in protein, fat and high unsaturated fatty acids (about 65% of protein, about 20% of fat and about 15mg>G of high unsaturated fatty acids). After hatching, the nauplius of the artemia cysts is orange in color and rich in yelk. They can enhance the resistance, increase the vitality and improve the seedling survival rate of shrimp and fish; therefore, they are active baits very suitable for fish and shrimp breeding.
Quality Standards : C Grade
HR Moisture Impurity CPG Yield/Kg Country of origin
75%
<13%
<1
>222000 1:3.0
Bohai Bay Salt Fields
Hatching Conditions
1. Temperature: 28~29℃.
2. Oxygenation: Oxygenation is required during the hatching of artemia cysts to maintain circulation.
3. Density: It is suggested that a maximum of 3g artemia cysts per liter of hatching liquid.
4. Light: There should be a continuous light of 1000~2000LUX during the hatching of artemia cysts.
5. Salinity: 15~25ppt. 6. PH value: 8 ~ 9.
Packaging
1. Vacuum iron tank: 425g/tank, 12 tanks/box.
2. Plastic bucket: 5kg/bucket.
3. Wooden barrel: 25kg/barrel
Storage
Please avoid direct sunlight. For short-term storage, please store in a cool and dry place. If you don't use the artemia cysts immediately, please keep the container closed to prevent the products from getting damp. After opening the container, please use it within a few days. For long-term storage, please store them in cold storage conditions below 0 ℃, and the storage time can be up to 24 months. If you take out artemia cysts under refrigeration, please leave them outside for 12 hours before hatching.
Bohai Bay Worm Eggs, Grade B
Bohai Bay Egg Grade A
Hatching Artemia
C-grade brine shrimp eggs
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