Aral Sea Shrimps Feed Meal High Temperature Resistance Artemia Cysts Brine Shrimp Eggs

Quality Standards    :  A  Grade

Product introduction

Artemia eggs are rich in protein, fat and high unsaturated fatty acids (about 65% protein) , about 20% fat, about 15mg> g of high unsaturated fatty acids). After hatching, the nauplii of Artemia eggs are orange-yellow and rich in yolk. It is a very synthetic active bait during the breeding period of fish and shrimp. It has enhanced resistance to shrimp and fry, increased vitality and improved the survival rate of seedlings. effect.

Hatching Conditions

1. Temperature: 28~29℃.

2. Oxygenation: During the incubation period of Artemia eggs, oxygenation should be carried out to maintain egg circulation.

3. Density: We recommend a maximum of 3 grams of Artemia eggs per liter of incubation solution.

4. Lighting: During the incubation period of Artemia eggs, there should be continuous light of 1000~2000LUX.

5. Salinity: 15~25PPT. 6.PH value: 8~9.

Product Packaging

1. Vacuum tin: each can/425g, one box/12 cans.

2. Plastic bucket: one bucket/5kg.

3. Wooden barrel: one barrel/25kg

Product Storage

Please avoid direct sunlight. For short-term storage, store in a cool, dry place, and if Artemia eggs are not used immediately, keep the container closed to prevent the product from getting wet. After opening the container, use within a few days. For long-term storage, keep them refrigerated below 0 degrees for up to 24 months. If you retrieve Artemia eggs under refrigeration, leave them outside for 12 hours before hatching.