Grade A Saltwater Worm Eggs

　　Product Introduction

　　Artemia cysts are rich in protein and fat, as well as high levels of polyunsaturated fatty acids (approximately 65% protein, 20% fat, and about 15 mg/g of polyunsaturated fatty acids). The nauplii that hatch from these cysts are orange-yellow in color and contain abundant yolk, making them an ideal live feed during the larval rearing stage for fish and shrimp. They enhance the resistance and vitality of shrimp and fish larvae, thereby improving the survival rate of the cultured stock.

　　Product Storage

　　Please avoid direct sunlight. For short-term storage, keep the product in a cool, dry place; if the brine shrimp eggs will not be used immediately, ensure the container remains tightly sealed to prevent moisture from entering. Once opened, use the product within a few days. For long-term storage, refrigerate at or below 0°C; under these conditions, the product can be stored for up to 24 months. If you remove the brine shrimp eggs from refrigeration, allow them to sit at room temperature for 12 hours before proceeding with hatching.

　　Product Incubation Requirements

　　1. Temperature: 28–29°C.

　　2. Oxygenation: During brine shrimp egg hatching, oxygenation must be maintained to ensure continuous egg circulation.

　　3. Density: We recommend a maximum of 3 grams of brine shrimp eggs per liter of hatching solution.

　　4. Light: During brine shrimp egg hatching, continuous illumination of 1,000–2,000 lux is required.

　　5. Salinity: 15–25 PPT. 6. pH: 8–9.

　　Product Packaging

　　1. Vacuum-sealed iron cans: 425 grams per can, 12 cans per carton. 2. Plastic buckets: 5 kilograms per bucket.

　　3. Wooden bucket: one bucket/25 kg

　　 Quality Standards

　　 Packaging: 425 g per can, 12 cans per carton; 5 kg per drum or 25 kg per drum.

　　Shelf life: 1 year (store below 0°C)