ISO9001 Certified Brine Shrimp Eggs Artemia Brine Shrimp Eggs

Product Introduction

　　Artemia cysts are rich in protein and fat, as well as highly unsaturated fatty acids (approximately 65% protein, 20% fat, and about 15 mg/g of highly unsaturated fatty acids). The nauplii that hatch from these cysts are orange-yellow in color and contain abundant yolk, making them an ideal live feed during the larval rearing stage for fish and shrimp. They enhance the resistance and vitality of shrimp and fish larvae, thereby improving the survival rate of the cultured stock.

Product Storage

　　Please avoid direct sunlight. For short-term storage, keep the product in a cool, dry place; if the brine shrimp eggs will not be used immediately, ensure the container remains tightly sealed to prevent moisture absorption. Once opened, use the product within a few days. For long-term storage, refrigerate at or below 0°C; under these conditions, the product can be stored for up to 24 months. If you remove the brine shrimp eggs from refrigeration, allow them to sit at room temperature for 12 hours before initiating hatching.

Product Incubation Requirements

　　1. Temperature: 28–29°C.

　　2. Oxygenation: During brine shrimp egg hatching, oxygenation must be maintained to ensure continuous egg turnover.

　　3. Density: We recommend a maximum of 3 grams of brine shrimp eggs per liter of hatching solution.

　　4. Light: During brine shrimp egg hatching, continuous illumination of 1,000–2,000 lux is required.

　　5. Salinity: 15–25 PPT. 6. pH: 8–9.

Product Packaging

　　1. Vacuum-sealed iron cans: 425 grams per can, 12 cans per carton. 2. Plastic buckets: 5 kilograms per bucket.

　　3. Wooden bucket: one bucket/25 kg