"TONGZHIYUAN"-branded A Grade Artemia Cysts

Artemia cysts are rich in protein, fat and high unsaturated fatty acids (about 65% of protein, about 20% of fat and about 15mg>G of high unsaturated fatty acids). After hatching, the nauplius of the artemia cysts is orange in color and rich in yelk. They can enhance the resistance, increase the vitality and improve the seedling survival rate of shrimp and fish; therefore, they are active baits very suitable for fish and shrimp breeding.

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Decapsulated Artemia

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Product Introduction

"TONGZHIYUAN"-branded A Grade Artemia Cysts are rich in protein, fat and high unsaturated fatty acids (about 65% of protein, about 20% of fat and about 15mg>G of high unsaturated fatty acids).

1. Temperature: 28~29℃.

2. Oxygenation: Oxygenation is required during the hatching of artemia cysts to maintain circulation.

3. Density: It is suggested that a maximum of 3g artemia cysts per liter of hatching liquid.

4. Light: There should be a continuous light of 1000~2000LUX during the hatching of artemia cysts.

5. Salinity: 15~25ppt. 6. PH value: 8 ~ 9.

Packaging

1. Vacuum iron tank: 425g/tank, 12 tanks/box.

2. Plastic bucket: 5kg/bucket.

3. Wooden barrel: 25kg/barrel

Quality Standards A Grade

Hatching Rate	Moisture	Impurity	Quantity/G	Yield/Kg	Country of origin
90%	<13%	<1%	>230000	1:3.2	Salt lake

Storage

Please avoid direct sunlight. For short-term storage, please store in a cool and dry place. If you don't use the artemia cysts immediately, please keep the container closed to prevent the products from getting damp. After opening the container, please use it within a few days. For long-term storage, please store them in cold storage conditions below 0 ℃, and the storage time can be up to 24 months. If you take out artemia cysts under refrigeration, please leave them outside for 12 hours before hatching.